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Saturday, May 2, 2020 | History

3 edition of The sorghum sugar industry ... found in the catalog.

The sorghum sugar industry ...

Address of the Hon. Geo. B. Loring, U.S. commissioner of agriculture, before the Mississippi Valley cane-growers" association, Saint Louis, Mo., December 14, 1882.

by George B. Loring

  • 56 Want to read
  • 11 Currently reading

Published by Govt. print. off. in Washington .
Written in English

  • Sorghum sugar.

  • Edition Notes

    Series[U.S.] Dept. of agriculture. Special report -- no. 54 [from old catalog]
    LC ClassificationsSB235 .L87
    The Physical Object
    Pagination19 p.
    Number of Pages19
    ID Numbers
    Open LibraryOL24161239M
    LC Control Numberagr09002383

    Sorghum is a natural sweetener – no additives, no artificial coloring, and no chemicals. A part of America’s heritage, it was used by pioneers as they travelled westward. The settlers found many ways to use sorghum – sweetening drinks, making confections, flavoring meats, and of course, baking. In , gallons of sorghum syrup were produced. In the late s, however, sorghum syrup production declined. O gallons were produced in the state in Sugar beets were also grown in the s in Texas, mainly in Deaf Smith and other Panhandle counties. The production of sugar beets was estimated at , bushels.   (See Investigation of the Scientific & Economic Relations of the Sorghum Sugar Industry, National Academy of Science, Nov. Olcott's book, Sorgho & Imphee, the Chinese & African Sugar Canes: A Treatise Upon Their Origin, Varieties, & Culture, both the first issue of & the addendum of , provides the most complete and comprehensive.

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The sorghum sugar industry ... by George B. Loring Download PDF EPUB FB2

Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry presents the NAS sorghum Committee's results following its investigation into the matter. The report includes the findings of The sorghum sugar industry.

book committee, the failures and success of producing sugar from sorghum, letters of. Sorghum spirits are the shape-shifters of the distilling world. In the liquor aisle you can find sorghum rum, sorghum whiskey, and products labeled simply as “sorghum spirits.” Sorghum appears to be neither fish nor fowl, but some miracle plant from which a variety of liquors are produced.

It brings to mind Homer Simpson’s disbelief in [ ]. Investigation of the scientific and economic relations of the sorghum sugar industry; being a report made in response to a request from the Hon.

George B. Loring, U.S. Commissioner of Agriculture [National Academy of Sciences] on *FREE* shipping on qualifying offers. This historic book may have numerous typos and missing : National Academy of Sciences.

@article{osti_, title = {Agriculture: Bioconversion of sugar cane molasses}, author = {Simon, P}, abstractNote = {Auxein Corporation is demonstrating for commercial use an organic acid phytochelate, derived from what would otherwise be a discarded portion of sugar cane, that could increase the domestic sugar industry's profit margin from near zero to 7%.

Each variety seems to have found a different use. The main variety used for food is called Sorghum Bicolor, with the tan, white and cream varieties extensively used as flour in the food industry. Whole sorghum can be cooked like rice because the outer hull is edible.

Sorghum can also be used to make tortillas, flatbread, and couscous. In Sorghum Biochemistry, Sweet sorghum (Sorghum bicolor (L.) Moench), a C4 graminaceous crop which has sugar-rich stalks and which is a water-use-efficient The sorghum sugar industry.

book, has a very good potential as an alternative feedstock for ethanol production. It is the only crop that provides both grain and stem that can be used for sugar, alcohol, syrup, jaggery, fodder, fuel, bedding, roofing, fencing.

Investigation of the scientific and economic relations of the sorghum sugar industry. Washington, Govt. Print. Off., (OCoLC) Material Type: Government publication, State or province government publication: Document Type: Book: All Authors / Contributors: National Academy of Sciences (U.S.); United States.

Department of. The sorghum sugar industry. book Sorghum Market size is expected to grow at a significant CAGR in the forecast period.

The sorghum sugar industry. book The rising demand for sorghum market encapsulates many factors. Sorghum is widely used as an alternative sweetener for alcoholic beverages. It has a variety of applications in fencing, pet food, floral arrangements, building material, fencing, etc.

When substituting sorghum in place of sugar, use 1/3 more sorghum than the amount of sugar called for in the recipe The sorghum sugar industry. book decrease the amount of liquids by 1/3. When using sorghum instead of molasses, use an equal amount The sorghum sugar industry.

book sorghum but cut the amount of sugar, since sorghum is sweeter than molasses. Sorghum syrup is made from sorghum cane, not corn or sugar cane or grain sorghum.

Sorghum cane grows The sorghum sugar industry. book to 15 feet tall. The stalk is pressed for the juice. Sorghum syrup and molasses are not the same. Molasses is a by-product of the sugar industry. Sorghum is the juice from the sorghum cane that is boiled to produce the syrup.

Get this from a library. Investigation of the scientific and economic relations of the Sorghum sugar industry: being a report made in response to a request from the hon. George B. Loring. [National Academy of Sciences (U.S.)].

Grain Sorghum Acres Planted During the Growing Season. 1 - Growth and Development. Jason Kelley. Grain sorghum is an important feed grain crop.

is at physiological maturity. The head emerges from. grown in Arkansas. The plant’s ability to produce the flag leaf sheath and is File Size: KB. Sorghum syrup is not derived from the sorghum grain or from sugar cane. And while it is often referred to as molasses, molasses is a by-product of the sugar industry—it is what is left when the granulated white sugar is removed.

Sorghum syrup is a natural sweetener produced from the juice extracted The sorghum sugar industry. book the stalks of sweet sorghum plants. Growing demand for sorghum as an alternative sweetener for various alcoholic beverages is a major factor driving the global sorghum market worldwide.

As a result of being a versatile crop, sorghum is also used expanding markets such as floral arrangements, fencing, building material, pet food and others, which is another major driving factor for global sorghum market/5(35).

Find many great new & used options and get the best deals for Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry by National Academy Of (U.S.) (, Hardcover) at the best online prices at eBay. Free shipping for many products.

Covering a modern homesteading tradition in his book, Sweet Sorghum (Lara M. Ervin, ), George Kuepper discusses ways to transform this natural sweetener from plant to. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses.

It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it /5(76). Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content.

Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Although, in most of the United States the term molasses refers to a sweet syrup, made as a byproduct of sugarcane or sugar beet sugar.

War between the north and the south was looming and it was possible that the southern sugar supply would stop flowing north.

The United States government wanted to create a sugar industry in the north to reduce dependence on southern sugar, and, sorghum was one of the candidates. Moreover, Cane sugar was a cash crop for the South. Sugarcane, or sugar cane, or simply cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, used for sugar plant is two to six metres (six to twenty feet) tall.

It has stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk ane belongs to the grass family Poaceae, an economically. Also available from Amazon: Scientific American Reference Book. Progress Of The Sorghum Sugar Industry.

Continued. Total number tons of: cane bought: 3, " seed tops bought: - - - Total number tons of field cane: 4, There was something over acres planted. Some of it failed to come at all, some "fell upon the rocky places, where. It sure sounds like sorghum can be used successfully in any recipe calling for a liquid sweetener.A huge benefit of sorghum is that it might cost less for you than honey or maple syrup.

It depends on where you live – I can get local raw honey (use the code Katie15 for 15% off at that site!) for about $ a half gallon and maple syrup for $40 a gallon (and that’s CHEAP compared to buying. the use of 2,4-D on sorghum reads, “Apply as a broadcast spray when sorghum plants are from 6 to 8 inches tall.” Certainly, broadleaf weed control may be needed at earlier or later times; however, this height represents a particular time in the develop-ment of the sorghum plant.

Understanding how the sorghum plant grows and develops will File Size: KB. Particularly active in keeping interest in the industry alive was Arthur Stayner, a horticulturist from England, who used his energies and property in experiments with sugar cane, sorghum cane, and sugar beets.

In Stayner received a $5, bounty from the legislature for the first 7, pounds of marketable sugar produced in Utah. For a great side dish, begin by toasting your sorghum in a dry pan until it's slightly fragrant and golden.

This will enhance the complexity of its nutty flavor. Then, just cook your grain for about 30 minutes in a one to four ratio of sorghum to water. Season with salt, pepper, herbs or even grated cheese and you've got a quick, healthy side. Unlike, say, wheat, sorghum offers two very different options for human consumption: the grains, which are harvested, dried, and consumed in whole grain or flour form (much like other cereal grains); and a sweet syrup that’s made from the juice obtained from crushed sorghum stalks, using a process [PDF] similar to the production of sugar cane.

The agricultural origins of sugar cane and sorghum, a manufacturing history of the roller cane mill, and earlier syrup extraction devices are discussed.

The majority of the book is devoted to the histories of more than American foundries that manufactured cane mills, with /5(5).

A powerful new voice on the brutal unrest of rural China in the late 20's and 30's. Mo Yan's debut novel (and first US publication) was the basis of a Oscar-nominated film. A member of the young ``root-seeking'' writers whose focus is the Chinese countryside, Mo Yan tells the story of three generations—simultaneously ``most heroic and most bastardly''- -caught up in these turbulent years.

@article{osti_, title = {Industrial enzymology: the application of enzymes in industry}, author = {Godfrey, T. and Reichelt, J.}, abstractNote = {This reference book contains detailed data on kinetics of enzymes which relate mathematical models to actual industrial practice; comments on legislative thinking, toxicology, test systems, and guidance on industrial safety when working with.

There's one sugar plantation left in Hawai'i, just a few square miles left of an industry that once dominated the island chain. Sugar's profits and high-paying jobs are long gone, as are the. Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels.

Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grain food in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads%(4).

Sweet sorghum is any of the many varieties of sorghum which have a high sugar content. Sweet sorghum will thrive under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and sugar production.

African slaves introduced the crop, which then was known as "Guinea corn," into the UnitedFile Size: KB. Nigeria ranks as the world’s third-largest sorghum producer after the US and India—first and second respectively. Statistics have shown that over million hectares of land in Nigeria is currently occupied with sorghum cultivation which accounts for.

Intended Audience:, Brewing industry, Sorghum industry, Animal feed industry, Traders, importers, and exporters, Market Synopsis of Sorghum By-Products Market:, Market Definition:Sorghum is among the top 5 most important cereal grains in terms of production, and.

Sorghum is also seeing an increase in domestic demand, McCurry adds. Recently, California ethanol plants have shown interest in Midwest sorghum.

According to a report from the Sorghum Checkoff, California represents a more than 80 million bushel annual opportunity for the sorghum industry, with three ethanol producers operating four plants. Historian David Shields notes that bysweet sorghum cane was being grown acr acres of the United States, from Minnesota to Georgia.

However, growers who envisioned sorghum cane spawning a sugar industry soon discovered that when heated, sorghum produced a sweet syrup, as sugar cane did, but it was unreliable as a source of crystals. Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

Adapted to common use by Stewart, F. LPages:   And at Lantern, in Chapel Hill, N.C., Andrea Reusing uses sorghum to bridge the South and Asia. She makes a Vietnamese-style sorghum caramel.

Granulated Sugar Market Outlook: Granulated sugar is a rich source of carbohydrates which soluble in nature. The sugar is made up of various sources like sugarcane, sugar beet, date palm, sorghum, and sugar maple, etc/5(17). The sorghum hand book: a treatise on pdf sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

(Cincinnati, O., The Blymyer iron works co., ), by David W. Blymyer (page images at HathiTrust).U.S. SORGHUM INDUSTRY David M. Jackson, Warren R. Grant, and Carl E. Shafer* INTRODUCTION Sorghum is download pdf major livestock and poultry feed and human food in many countries where climates are relatively warm.

Sorghum ranks fifth in total acreage among the crops of the world, behind wheat, rice, corn, and barley. More than million hectares.Sorghum syrup and molasses are ebook the same.

Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could "sugar" or crystallize like honey and to return it to liquid, just reheat it gently.

Sorghum contains iron, calcium and .